Colours ~ Green Peas and Coriander Soup

(Last Updated On: 3rd March 2016)

Green Peas and Coriander Soup

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Prep Time: 10 mins
Cooking Time: 30 mins
Serves: 1


  • 2 cups green peas, fresh
  • 4 cups vegetable stock
  • 1 cup fresh coriander, chopped
  • ¼ tsp clove powder
  • 2 tbsp butter or olive oil
  • salt & ground black pepper, to taste

To Garnish:

  • 1 tbsp toasted sesame seeds
  • dash of olive oil


  1. Heat butter or olive oil in a heavy bottom pan over medium heat. Add coriander and green peas. Sauté and let them cook for 10 minutes.
  2. Add stock, salt, pepper and bring to boil over medium-high heat. Simmer until the green peas turn soft.
  3. Cool for 5 minutes and pour the broth to a blender for blending (you may use a hand blender too).
  4. Pour back the pureed soup to the saucepan and heat again. Add warm water and bring to boil.
  5. Stir constantly for 5 minutes and add clove powder. Remove from heat.

To serve:

Serve the gorgeous green soup with a garnish of roasted sesame seeds and a healthy dash of olive oil.

[This story and recipe is exclusive to FoodeMag dxb]


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    Colours ~ Green Peas and Coriander Soup

    by Foodemag time to read: 2 min