We love a good cookbook! We can’t deny that the lure of the kindle, or online recipe is always ever present and makes it easy to find ideas and recipes quickly. But no matter how hard we try, It’s hard to beat reading a cookbook. The feeling you get from holding it in your hands pristine and new at it’s start through to splattered with eggs, flour and other cooking ingredients towards the end. The sign of a good cookbook is one that’s a little tatty around the edges, that has turned down corners, hand written notes on the pages and a wealth of memories engrained throughout.

Some of our Cookbook reviews

Tom Kerridge's Dopamine Diet ~ My low-carb stay-happy way to lose weight
Sweet Paris by Michael Paul
The Iraqi Table by Raghad Al Safi
Plates Heirlooms by Dima Sharif - an epic Palestinian cookbook