Festive Cocktail ~ 7 Spice Mulled Wine

(Last Updated On: 9th December 2016)

By Sherine John, Beverage Manager, Carnival by TresInd ‘This is a quintessential winter cocktail – before serving flame a mandarin zest over the drink & rub the burnt zest on the lip of the wine glass – the burnt oils will add the extra zest. The trick to a smooth mulled wine is to heat the wine just around simmering temperature & never to boil it’.

7 Spice Mulled Wine

[print-me target=”div#printsection”]

Serves : 5 glasses


  • 1 cinnamon stick
  • 2-3 cardamom
  • 2-3 cloves
  • 1 star anise
  • few pink peppercorns
  • 1 bay leaf
  • a pinch of grated nutmeg
  • 90 ml Cointreau 1 bottle Shiraz


  1. Tie up all spices in a muslin cloth, heat with wine for 4-5 minutes, serve warm in a warm glass.
  2. For Garnish Mandarin Slices speared with cloves.

[Recipes, images and excerpts reproduced with permission from Carnival By Tresind exclusively for FoodeMag readers.]

More Festive Spirit Recipes~


Latest posts from Dubai Dining section

Subscribe to Newsletter

Other posts from the Author

Other Cookbook Recipes


User Rating

4 (2 Votes)



The salad recipe looks not only colourful but is also healthy and delicious!

No Replies to "Festive Cocktail ~ 7 Spice Mulled Wine"

    Leave a reply

    Your email address will not be published.

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Festive Cocktail ~ 7 Spice Mulled Wine

    by Foodemag time to read: 2 min