Almost at the same time we launched the new Wellness section of FoodeMag dxb, I won a place on an exciting twelve-week programme called Switch 360. The programme is operated by Switch DXB and over the course of the twelve-week …
#TriedNTested: This was amongst the very few Iftar previews that we have taken up this time and the recently launched Zahira, with Greg Malouf’s interpretation of modern Middle Eastern food is top on our list of ‘must try outs’. Soon …
(Last Updated On: 18th January 2017)
Celebrate and capture Diwali, the Indian festival of lights, in one of Dubai’s oldest and most vibrant neighbourhoods. Journey past a tucked-away temple into the alleys of Meena Bazaar, where the streets surge with …
ENCAS is a startup specialized in gourmet and vegan sweet bites. Our products are named after a destination and are an invitation to a “Sweet Escape” through different flavors from all over the world. ENCAS products are free from gluten, …
But there is a way to handle the ‘couple cabin-fever’: take day off from time to time. Go and do your own thing, and by the time you meet up in the evening you’ll have forgotten the bickering and have …
Behind Our own Closed Doors we turn the tables and talk about ourselves as #FoodPreneurs
This month we thought we would do something different! We’re always going behind the doors of restaurants and talking to chefs etc but rarely talk …
Behind Our own Closed Doors we turn the tables and talk about ourselves as #FoodPreneurs
This month we thought we would do something different! We’re always going behind the doors of restaurants and talking to chefs etc but rarely talk …
(Last Updated On: 14th September 2016)
This recipe wins the Second Prize in FoodeMag dxb Readers’ Competition in collaboration with Bicolored Apples From Europe
This amazing competition was courtesy of Bicolored Apples from Europe, and our participants had to share …
The island of Ometepe in the middle of Lake Nicaragua is home to two of them – Conception and Maderas – which burst through the surface of the lake millions of years ago, connected by a thin saddle of land.…
It takes 150 crocus flowers to yield just 1gm of aromatic and colourful saffron. Popularly referred to as the sunshine spice, saffron is made by harvesting the stigmas from the crocus flower. Due to it’s delicate nature the stigmas are …